Entries by Ocelot

Cursus: Kaas in de keuken

ALS ENIGE IN NEDERLAND! Een korte cursus waarin je leert hoe je zelf boter, karnemelk, yoghurt, verse kaas, kwark en zelfs Goudse kaas maakt. Net als vroeger! Onze (groot)moeders deden het nog: zij maakten van melk hun eigen zuivelproducten. Tegenwoordig weet bijna niemand meer hoe eenvoudig het is om zelf boter en karnemelk te maken […]

Remeker on British television

Ricochet – a TV production company for Channel 4 – broadcast a New Year Diet Special on 2 January 2017. For this programme, they visited Holland because of the high consumption of dairy products, a diet fairly high in fat. That’s how the producers came to visit De Groote Voort and enjoy Remeker cheese! This short clip […]

De Groote Voort: ‘Agrarian Entrepreneur 2016’

On Thursday 31 March the makers of Remeker cheese received a cheque for €12,500 from Secretary of State Martijn van Dam. The award event took place in Hotel Theatre Figi, Zeist, The Netherlands. The jury’s report Business partnership De Groote Voort Jan Dirk, Irene and Peter van de Voort This partnership is a prime example […]

Innovative cheese-ripening facility: official opening

The ‘Natuurpakhuis’ (literally, natural warehouse) was opened on 2 April 2015 by Annemieke Traag, representative of the Province of Gelderland. This festive but at the same time significant step in the business development of Remeker cheese took place in Lunteren at the dairy farm and cheese production facility of De Groote Voort. Testing ground This […]