• English
  • Nederlands
  • Nederlands Nederlands Dutch nl
  • English English English en
  • Deutsch Deutsch German de
  • 0Shopping Cart
Remeker
  • Home
  • Webshop
    • Sales
  • The Remeker Story
    • The Van de Voort family
    • Healthy soil
    • Our Jersey cows
    • Ripening warehouse
    • Prize-winning cheese
  • From milk to cheese
    • From raw milk to raw milk cheese
    • Our Remeker cheeses
    • Ghee
    • Right taste, highest quality!
  • Investment in nature
  • News
  • Menu Menu

Remeker Ghee 230 gr.

Per potje (230 gr) €8.30

Our ghee is prepared on the farm ‘De Groote Voort’ from the whey butter of the milk of our beautiful Jersey cows.

Category: ghee
  • Description

Description

Description
Ghee is pure milk fat – yes, milk fat with a nutty aroma.
As a kitchen product it is excellent for baking, roasting, stewing and frying. Ghee strengthens the taste of herbs and spices,
does not splash when heated and has a long shelf life.
It turns out to be particularly healthy!

We pour the ghee into handy glass jars (230 gr).
Once the lid has been unscrewed, the ghee always needs fresh air. So let the cap lie loose on it or just close it a little, so that
air exchange is still possible.
Ghee, stored at room temperature, has an unlimited shelf life.

 

 

  • All products
  • Shopping basket
  • Pay and checkout
  • Contact
  • Terms and Conditions
  • Packing material

Nieuws

  • May 2019
  • April 2018
  • February 2017
  • January 2017
  • April 2016
  • April 2015

Contact

De Groote Voort
Postweg 110, 6741 ML Lunteren
E-mail

De Wagenschuur
Kernhemseweg 6, 6718 ZB EDE
E-mail

Shop

De Groote Voort
The farm shop is open 1.30 – 4.00 pm
Monday – Tuesday – Friday
Saturday 11.00 - 16.00
How to find us

Wagenschuur
Thursday- Friday- Saturday
10.00 - 16.00
How to find us

Online verkoop:

Remeker rauwmelkse kaas 
Jersey vlees

© Copyright - Remeker 2016 - Beeldmateriaal en vormgeving: Willemien van den Broek, © 2016 - Webdesign: Ocelot Ontwerp
    BookOlde Remeker Cheese piece of 500 grams Scroll to top